Dr. Stefanos Kales

Stefanos N. Kales, M.D.

Professor of Medicine, Cambridge Health Alliance
Professor in the Department of Environmental Health, Harvard T.H. Chan School of Public Health
Harvard Title

Professor in the Department of Environmental Health
Professor of Medicine

Administrative and Hospital Titles

Chief of Occupational and Environmental Medicine and Medical Director for Employee Health and Industrial Medicine, Department of Medicine, Cambridge Health Alliance
Director of the Occupational and Environmental Medicine Residency, Department of Environmental Health, Harvard T.H. Chan School of Public Health

Other Affiliations

HSPH Cardiovascular Epidemiology Program

Address

Cambridge Hospital
Occupational Health
1493 Cambridge St
Cambridge MA 02139

Publications View
Findings Associated With Prolonged COVID-19 Recovery Among Boston Healthcare Workers.
Authors: Zalaquett N, Lutchman K, Iliaki E, Buley J, Nathan N, Sotos Prieto M, Kales SN, Lan FY.
J Occup Environ Med
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Cardiovascular Care of Tactical Athletes: Have We Landed Yet?
Authors: Petek BJ, Chung EH, Kim JH, Smith DL, Kales SN, Baggish AL, Franzos MA, Haigney MC, Levine BD, Dineen EH.
JACC Adv
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Association between Planetary Health Diet and Cardiovascular Disease: A Prospective Study from the UK Biobank.
Authors: Sotos-Prieto M, Ortolá R, Maroto-Rodriguez J, Carballo-Casla A, Kales SN, Rodríguez-Artalejo F.
Eur J Prev Cardiol
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Evolving SARS-CoV-2 severity among hospital and university affiliates in Spain and Greater Boston.
Authors: Amer F, Lan FY, Gil-Conesa M, Sidossis A, Bruque D, Iliaki E, Buley J, Nathan N, Bruno-Murtha LA, Carlos S, Kales SN, Fernandez-Montero A.
Enferm Infecc Microbiol Clin (Engl Ed)
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Quality of plant-based diets and frailty incidence: a prospective analysis of UK biobank participants.
Authors: Maroto-Rodriguez J, Ortolá R, García-Esquinas E, Kales SN, Rodríguez-Artalejo F, Sotos-Prieto M.
Age Ageing
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Is Ultra-Processed Food Intake Associated with a Higher Risk of Glaucoma? A Prospective Cohort Study including 19,255 Participants from the SUN Project.
Authors: López-Gil JF, Fernandez-Montero A, Bes-Rastrollo M, Moreno-Galarraga L, Kales SN, Martínez-González MÁ, Moreno-Montañés J.
Nutrients
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Integrating the Lifestyle Medicine Residency Curriculum into an Occupational Medicine Training Program.
Authors: Lutchman K, Wan M, Lan FY, Kales SN, Frates EP.
J Occup Environ Med
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Association of a Mediterranean Lifestyle With All-Cause and Cause-Specific Mortality: A Prospective Study from the UK Biobank.
Authors: Maroto-Rodriguez J, Delgado-Velandia M, Ortolá R, Perez-Cornago A, Kales SN, Rodríguez-Artalejo F, Sotos-Prieto M.
Mayo Clin Proc
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Telomere length as biomarker of nutritional therapy for prevention of type 2 diabetes mellitus development in patients with coronary heart disease: CORDIOPREV randomised controlled trial.
Authors: Ojeda-Rodriguez A, Rangel-Zuñiga OA, Arenas-de Larriva AP, Gutierrez-Mariscal FM, Torres-Peña JD, Romero-Cabrera JL, Podadera-Herreros A, García-Fernandez H, Porras-Pérez E, Luque RM, Kales SN, Perez-Martinez P, Delgado-Lista J, Yubero-Serrano EM, Lopez-Miranda J.
Cardiovasc Diabetol
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The dietary inflammatory index and cardiometabolic parameters in US firefighters.
Authors: Christodoulou A, Christophi CA, Sotos-Prieto M, Moffatt S, Zhao L, Kales SN, Hébert JR.
Front Nutr
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